Kale Cafe is a 100% Vegan Environment! All our menu items are prepared in a kitchen that uses wheat, soy, and nuts. We feature daily specials in both our main tings and side tings, so check out our menu board under daily specials!!
Classic Jamaican dish with crispy tofu simmered in a sauce with peppers, onions, mushrooms and just the right amount of spice, with just a hint of sweetness.
Trinidadian style slow cooked chickpeas and split peas with potatoes, scallions, tomatoes, onions, thyme, and ginger.
Spicy Soaked almonds with habanero, celery, scallion, onion, thyme, and tomato served in either a collard green leaf or avocado halves.
Pan seared mushrooms and onion piled on top of a veggie burger with sliced tomato and our seasoned kale.
Spicy jerk marinated mushrooms broiled in the oven to perfection.
Vital Wheat Gluten is so versatile that we love to create a variety of dishes with it. We will surprise you with either seitan brisket, seitan marsala, jerk seitan, or a seitan peanut stew. Be excited!
Our raw marinated kale with a little seasoning and on amazing burst of flavor. Ask us for a taste, you’ll be in love.
Jamaican style brown rice and soaked red peas, slow cooked with scallion and thyme in coconut milk.
A delicious spicy coleslaw with its roots from Haiti, this cabbage and carrot salad spiked with habanero and lime will make you start dancing.
A Middle Eastern classic mix of diced cucumber, tomatoes, and parsley seasoned with lots of fresh lemon juice and cumin.
Gooey chocolate sponge, layered with velvety chocolate fudge
Imagine our kale salad as a dried and crispy guilt free chip.
Strawberry, Key Lime, or Mango cashew based raw pie with a crust made out of almonds and dates, topped with seasonal fruit, these pies are unlike any dessert you have ever experienced and will have you smiling.
Organic cinnamon rolls baked golden to perfection with a homemade icing.